We use cookies to personalize content and ads, to provide social media features and to analyze our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you've provided to them or that they've collected from your use of their services. You consent to our cookies if you continue to use our website. More about our PRIVACY STATEMENT.
Accept
Logo
MENU
Reservation

Concept

‘Heen’, which is derived from Cantonese, simply means ‘Pavilion’. In the same fashion, TungLok Heen aims to be a pavilion of retreat for those who appreciate traditional, authentic, quality, Chinese cuisine. Located at Hotel Michael in Resorts World Sentosa, it continues to be helmed by internationally acclaimed Celebrity Chef Susur Lee. In addition to Chef Lee’s signature contemporary Asian creations, the menu includes an array of award-winning creative Chinese cuisine and seafood delicacies.

Ambience

TungLok Heen features stone and wood accents to give a Mediterranean and Zen ambience. Designed by one of Japan’s top design houses, MYU Planning, the interior is complemented with dark wood tones juxtaposed with Spanish red tones, giving it an elegant and simplistic look. The restaurant has three private rooms that can seat four to twelve persons.

TungLok Heen

Resorts World Sentosa
Hotel Michael, Lobby Level 26 Sentosa Gateway, #02-142/143
Tel: +65 6884 7888

© 2025. All rights reserved. TungLok Heen